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Popcorn Machine supplies - Coconut Oil popcorn popping

$ 11.08

Availability: 150 in stock
  • Item must be returned within: 30 Days
  • Model: One Gallon Coconut Oil
  • All returns accepted: Returns Accepted
  • Brand: Paragon
  • MPN: 1015
  • Condition: New
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Return shipping will be paid by: Buyer
  • Restocking Fee: No

    Description

    Popcorn Machine supplies Coconut Oil for Popcorn Popping - gallon
    Paragon's clean cooking coconut Oil.  Makes golden popcorn.  Better tasting in flavor and aroma.  Does not require refrigeration.
    Get great theater-quality taste with Paragon's coconut oil.
    This non-hydrogenated coconut oil is refined, bleached, and deordorized (RBD) and possesses properties that make it unique among edible oils. It has a high concentration of medium chain triglycerides consisting mostly of short chain fatty acids and is solid below and liquid above room temperature (melt point range 75-81 degrees Fahrenheit). 76 degrees Fahrenheit coconut oil is highly stable against oxidation adn is fequently used in applications where long shelf life is desired. Its low viscosity imparts less greasy mouth feel when compared to other edible oils. This oil is non-GMO, trans fat free and considered non-allergenic.
    One Gallon - Coconut Oil for Popcorn Popping
    Shipping weight 9 pounds and only to the 48 contiguous states.
    One Year Shelf Life
    Store at room temperature
    Ingredients:
    76º Coconut Oil and Beta-Carotene for color.
    Cooking Instructions:
    Mix 3 parts popcorn with 1 part oil. Add seasoning salt to taste. Cook at 475º degrees until popcorn ceases popping.
    What size popcorn popper do I need?
    The size you need is entirely dependent upon the amount of people you feed on a regular basis. Remember that the "ounce amount" relates directly to how many ounces of popcorn can be produced in one batch. For small groups of guests, the four-ounce popper may be perfect for you. If you entertain large groups you may want to buy the six- or eight-ounce popper to avoid making multiple batches all the time. If it’s just you and one other person and space is a concern, than the two-ounce machine is great. Also, take note that some four-ounce machines may not have warming trays because there is usually not much popped corn left over in the machine. For help with picking out the perfect popper, check out the following chart:
    2oz Machine
    Makes 2 - 1oz servings per cycle.
    Approximately 40 servings per hour.
    4oz Machine
    Makes 4 - 1oz servings per cycle.
    Approximately 80 servings per hour.
    6oz Machine
    Makes 6 - 1oz servings per cycle.
    Approximately 120 servings per hour.
    8oz Machine
    Makes 8 - 1oz servings per cycle.
    Approximately 160 servings per hour.
    What is the popped corn equivalent of one ounce of popcorn kernels?
    One ounce of uncooked kernels yields one quart of cooked corn. Another way to look at this ratio is to think of a bag of microwave popcorn. A four-ounce bag of kernels (for a four-ounce popper) yields approximately the same amount of popped corn as a bag of microwave popcorn. Depending on how much your guests love popcorn, a four-ounce serving of popcorn could serve about 8 servings.  Don't forget to buy popcorn serving bags, scoop boxes or tubs. We have a complete line in our
    eBay store
    .
    How long does it take to cook a batch of popcorn?
    Once the kettle has heated, each batch should take approximately three to four minutes. Heat the kettle for seven to nine minutes before you are ready to pop. When it is ready, pour in the oil. Toss in a few kernels to test the "poppibility." When those pop, include the rest of the kernels. Shut your lid and let it go, until you hear the popping start to slow (three to four minutes). Dump the kettle and dig in.
    What type of oil should I use to cook popcorn?
    Choosing the correct oil will be your biggest decision. Oil affects the taste and the nutritional value of your popcorn. Manufacturers love coconut oil because it burns the cleanest, and supposedly tastes the best. If you are health-conscious however, you may want to steer clear of coconut oil and try canola oil (canola oil has a lower fat and cholesterol content). Other oils frequently used are sunflower, peanut and soy. The best plan for choosing oil is to research the nutritional value, then trial and error to determine which tastes best to you. The only oil to avoid is vegetable oil, because it cannot stand the heat of the kettle and tends to burn and smoke up the place, leaving a bit of a burnt taste to the popcorn. We suggest not worrying about all this and buy our pre-made Portion Packs that have everything already in it.  Available in three different sizes: 4-, 6- or 8-oz. Click the following link for more details:
    Our eBay Store
    What's the best way to keep my popcorn machine clean?
    Most poppers utilize tempered glass panels, stainless steel clean-out trays, and aluminum corner posts. These surfaces can be cleaned using standard window cleaner or soap and water. To keep your kettle as clean as possible, let it cool after each use then wipe it out with a damp cloth. Cleaning kits must be used when the kettle becomes black with carbonization.
    Never submerge a kettle in any type of liquid
    because its electrical components can short out. We suggest buying the Kettle Cleaning Kit we have in our
    eBay store
    under Popcorn Supplies.
    Visit our
    eBay store
    for our complete line of Popcorn Machines, Machines with Carts, and Supplies.
    Payment is to be made within 72 hours (3 days) after you click ‘buy it now’. O
    rders are normally processed within 2 business days after payment. Remember, after you click ‘buy it now’ you are committing to purchase this item according to eBay policy. If there is any unforeseen delay we will send you an email with a complete update. Thank you for shopping with us. We appreciate your business!
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    some
    sellers that try to makeup their profit on shipping cost.
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